Before I went off for the Samsung Human Torch event, I had an early dinner at TCC with @anthonyl1m last Friday at the Central. I found out that they have changed the menu since Monday so I was quite disappointed when I realised that Beef Mozza Tofu was taken out from the menu. This was one snack dish I always order, be it if I am at TCC for a meal, or simply at TCC for coffee.
Ordered my coffee: Luscious Bonding.
A generous serving of caramel was added into the tall glass of latte. As much as I love MacDonald's Apple Dippers and KOI's Caramel Milk Tea cos they both comes with my favourite caramel, it was quite a turn-off when I couldn't taste the caramel in the Luscious Bonding, after mixing it well with the latte.
Pan-seared Chicken Breast with Shogayaki Sauce
@anthonyl1m ordered the dish as seen in the photo above. The food was presented stylishly and I love love loveeeee the shogayaki sauce (You must try it!). It was my first time tasting this sauce, its rather sweet and really unique. I helped myself to the sauce, matching it with my own food that I ordered. Hee.
Baked Chicken Thigh with Wholegrain Mustard Sauce
The chicken meat was soft and tender. I usually not eat the chicken skin, but this skin was delicious that I eat all of 'em! The mini potatoes (and its skin) were so cute that I ate it all. I preferred the shogayaki sauce from @anthonyl1m's dish, but I preferred my chicken. If only both can be combined, it would be a luscious bonding (name inspired by the Luscious Bonding coffee that I ordered. Hee!)!
*Hopes that beef mozza tofu can be reintroduced back into the menu*